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Removing oil by tissue paper from boiled liquid in pan for preparation of sauce, method 2
10256858 - Removing oil by tissue paper from boiled liquid in pan for preparation of sauce, method 2
Removing oil by spoon from boiled liquid in pan for preparation of sauce, method 1
10256857 - Removing oil by spoon from boiled liquid in pan for preparation of sauce, method 1
Coffee being made, traditional brewing method used in Costa Rica, Central America
13230307 - Coffee being made, traditional brewing method used in Costa Rica, Central America
Coffee being made, traditional brewing method used in Costa Rica, Central America
13230308 - Coffee being made, traditional brewing method used in Costa Rica, Central America
Dark cooking chocolate being tempered (injection method)
12603851 - Dark cooking chocolate being tempered (injection method)
Rice by absorption method
13771281 - Rice by absorption method
Dough being shaped using a special folding method
12295995 - Dough being shaped using a special folding method
Cooking rice by the absorption method
00379097 - Cooking rice by the absorption method
Peppers being skin (steam method)
00333773 - Peppers being skin (steam method)
Steaming fish - a gentle cooking method
00112941 - Steaming fish - a gentle cooking method
Peppers being skin (oven method)
00333772 - Peppers being skin (oven method)
Removing grease by spoon from cold broth in bowl, method 1
10256859 - Removing grease by spoon from cold broth in bowl, method 1
Removing grease by beaker from cold broth in pan, method 2
10256860 - Removing grease by beaker from cold broth in pan, method 2
Making pastry (rubbing-in method)
00373617 - Making pastry (rubbing-in method)
Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection
14151796 - Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection

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